Description
A quick and easy recipe for 15-Minute Mongolian Noodles with Ground Beef, featuring tender noodles, savory ground beef, and a sweet-and-spicy sauce. Perfect for busy weeknights, this dish is flavorful, budget-friendly, and customizable.
Ingredients
1 lb ground beef
3 cloves garlic, minced
1/4 cup soy sauce
8 oz ramen noodles (or any thin noodles)
1/4 cup hoisin sauce
2 tablespoons brown sugar
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
2 green onions, chopped (for garnish)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
- Cook the Beef: Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Combine: Add minced garlic to the beef and sauté for 1 minute. Pour in the sauce and stir to coat. If desired, add cornstarch slurry and cook for 1-2 minutes to thicken.
- Toss Noodles: Add cooked noodles to the skillet and toss to coat evenly with the sauce.
- Serve: Plate the noodles and garnish with chopped green onions. Serve hot.
Notes
Swap ground beef for chicken, pork, or tofu for variety.
Adjust sweetness by reducing brown sugar.
Add veggies like broccoli, bell peppers, or snap peas for extra nutrition.
Use gluten-free noodles and tamari for a gluten-free option.
Store leftovers in the fridge for up to 3 days; reheat with a splash of soy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal per serving
