Description
Enjoy the nostalgic charm of the 1980s with this Slow Cooker CrockPot Chicken and Stuffing recipe. Tender chicken, creamy sauce, and perfectly cooked stuffing come together effortlessly in one pot, making it the ultimate comfort food for family dinners.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) Stove Top stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup water
1 cup frozen green beans or peas (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Non-stick cooking spray
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper, then place them at the bottom of the slow cooker.
- In a medium bowl, mix stuffing with chicken broth and water until moistened, then layer it over the chicken.
- In another bowl, whisk cream of chicken soup and sour cream until smooth, then spread it over the stuffing.
- Add optional vegetables like frozen green beans or peas.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Before serving, fluff the stuffing, mix lightly with the sauce, and serve hot.
Notes
Swap frozen veggies for fresh ones added during the last 2 hours of cooking.
Add shredded cheese for extra indulgence.
Use gluten-free stuffing and ingredients for a gluten-free option.
Store leftovers in an airtight container for up to 3 days or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low, or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 365 kcal per serving
