Description
This 2-Ingredient Chocolate Fudge is a quick and easy dessert that delivers rich, creamy indulgence with just two simple ingredients—chocolate chips and sweetened condensed milk. Perfect for any occasion, this no-bake treat is ideal for beginners, busy bakers, or anyone craving a deliciously smooth fudge without the hassle. Whip it up in under 10 minutes, let it chill, and enjoy a melt-in-your-mouth dessert that everyone will love!
Ingredients
3 cups chocolate chips
1 can (14 oz) sweetened condensed milk
Instructions
- Microwave Method: Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 50% power for about 3 minutes, stirring well after each minute, until the mixture is smooth and fully combined.
- Stovetop Method: Alternatively, place chocolate chips and sweetened condensed milk in a saucepan over medium-low heat. Stir constantly until smooth and well-combined.
- Line a square pan with foil, leaving overhang for easy removal. Grease the foil with butter or oil.
- Pour the melted chocolate mixture into the prepared pan and smooth the top with a spatula.
- Refrigerate the fudge for 2-3 hours until set.
- Once set, lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares and serve.
Notes
Flavor Variations: Experiment with milk chocolate, dark chocolate, or white chocolate chips for different flavor profiles.
Add-ins: Feel free to stir in chopped nuts, sprinkles, or crushed cookies for added texture and flavor.
Storage: Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert, Candy, No-Bake Treats
- Method: Microwave, Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 25 squares (1-inch pieces)
- Calories: 150 kcal per serving