Description
Are you craving something sweet but short on time? Look no further than these 20-Minute Fudgy Chocolate Brownie Cookies! These delightful treats combine the best of both worlds—a rich, fudgy center and crispy edges—perfectly capturing the essence of brownies and cookies. Best of all, they come together in just 20 minutes, making them an ideal dessert for any occasion!
Ingredients
1 cup semi-sweet chocolate chips
1/4 cup unsalted butter
2/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup all-purpose flour
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter in 20-30 second intervals, stirring until smooth. Let cool slightly.
- In a large bowl, whisk together sugar, eggs, and vanilla extract until well combined.
- Stir the melted chocolate mixture into the sugar and egg mixture. Add flour, cocoa powder, baking powder, and salt, and stir until a dough forms.
- Using a cookie scoop or tablespoon, drop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes until set on the edges but soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding chopped nuts or additional chocolate chips.
Ensure not to overbake for that perfect fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 cookies
- Calories: 140 kcal (per cookie)