Description
Make a large batch of rich, creamy peanut butter fudge perfect for sharing with this easy recipe. This guide shows you how to make 3 double batches, ensuring you have plenty of this delicious treat for any occasion. Perfect for holiday gatherings, parties, or simply satisfying a sweet tooth.
Ingredients
6 cups of sugar
3 cups of milk
6 cups of peanut butter
6 teaspoons of vanilla extract
Instructions
- Combine Sugar and Milk: In a large pot, combine 6 cups of sugar and 3 cups of milk. Cook over medium heat, stirring constantly until it reaches a rapid boil.
- Boil: Once boiling, continue to boil for 2 and a half minutes without stirring.
- Add Vanilla and Peanut Butter: Remove the pot from heat and immediately stir in 6 teaspoons of vanilla extract and 6 cups of peanut butter. Mix until smooth.
- Pour and Set: Pour the fudge mixture into a greased 11×13-inch pan or multiple pans if needed. Allow it to cool and set before cutting into pieces.
Notes
This recipe yields a large amount of fudge, perfect for sharing with a crowd or gifting.
Ensure the sugar is fully dissolved before boiling to avoid grainy fudge.
Store at room temperature for up to two weeks, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 60-70 pieces of fudge (depending on size)