Description
This 3-Ingredient Fruit Cake is a quick, easy, and delicious recipe, perfect for the holiday season or any time you need a simple dessert. Made with just dried fruit, chocolate milk, and self-raising flour, it’s a foolproof option that requires minimal prep and delivers maximum flavor. Whether you’re an experienced baker or a beginner, this recipe is ideal for creating a moist and flavorful fruit cake with no added sugar or complex techniques.
Ingredients
2 lbs mixed dried fruit
2 cups chocolate milk (or plain milk)
2 cups self-raising flour
Instructions
- Preheat your oven to 320°F (160°C). Line a 9-inch round cake pan with parchment paper.
- In a large mixing bowl, combine the dried fruit and chocolate milk. Let the mixture soak for at least 1 hour to soften the fruit.
- After soaking, stir in the self-raising flour until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 1 hour 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before slicing and serving.
Notes
You can substitute the chocolate milk with plain milk or any non-dairy milk alternatives.
Add a teaspoon of cinnamon or nutmeg for extra holiday flavor.
This cake freezes well; wrap it tightly and store in the freezer for up to 3 months.
The cake’s flavor deepens after a day, making it a great make-ahead dessert.
- Prep Time: 10 minutes (plus soaking time)
- Cook Time: 1 hour 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 12 slices
- Calories: 250 kcal