Description
Indulge in the simplicity and richness of this 4-Ingredient Peanut Butter Mousse. A perfect blend of creamy peanut butter and whipped cream, this dessert is a quick, easy-to-make treat that’s sure to delight. Ideal for those who love peanut butter or are looking for a fuss-free dessert option.
Ingredients
1 cup heavy whipping cream
1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Whip the heavy cream in a large bowl using an electric mixer until stiff peaks form. Avoid over-whipping.
- In a separate bowl, mix the creamy peanut butter and powdered sugar until well combined.
- Stir the vanilla extract into the peanut butter mixture.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated, being careful not to deflate the whipped cream.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least an hour before serving.
- Optionally, garnish with additional whipped cream, powdered sugar, chocolate shavings, or warm peanut butter drizzle before serving.
Notes
For a lighter texture, ensure not to over-mix when folding in the whipped cream.
Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Cook, Refrigeration
- Cuisine: American
