Description
A quick and irresistible 5-Ingredient Football Dip, perfect for game day or parties! Loaded with ground beef, cream cheese, salsa, and melted cheddar, this warm, cheesy dip is ready in just 35 minutes and sure to be a crowd favorite.
Ingredients
1 lb lean ground beef
1 tablespoon taco seasoning
8 oz cream cheese, softened
8 oz jar salsa (mild, medium, or hot)
1½ cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Stir taco seasoning into the beef until evenly coated.
- Spread softened cream cheese evenly on the bottom of a baking dish.
- Layer salsa over the cream cheese.
- Add the seasoned ground beef as the next layer.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 15 minutes, until cheese is melted and bubbling.
Notes
Variations: Add jalapeños, black beans, or swap in your favorite cheese blend for a unique twist.
Make-Ahead Tip: Assemble ahead, refrigerate for up to 24 hours, and bake fresh when needed.
Serving Ideas: Perfect with tortilla chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 276 kcal
