Description
Looking for a quick, delicious pasta sauce? Try this 5-Minute No-Cook Pasta Sauce! Made with fresh tomatoes, garlic, basil, and a touch of balsamic vinegar, this easy pasta sauce is perfect for busy nights. Ready in just 5 minutes, it’s ideal for a quick meal or when you’re craving fresh, vibrant flavors. No cooking required – just toss and enjoy!
Ingredients
2 large ripe tomatoes, chopped
1/4 cup extra virgin olive oil
1/2 cup fresh basil leaves, chopped
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan or Pecorino Romano cheese
1 tablespoon balsamic vinegar
1/2 pound cooked pasta of choice
Instructions
- In a large mixing bowl, combine the chopped tomatoes, olive oil, basil, minced garlic, red pepper flakes (if desired), salt, black pepper, grated cheese, and balsamic vinegar.
- Stir well to combine, allowing the flavors to meld together for 5 minutes.
- While the sauce sits, cook your pasta according to package instructions. Drain when done.
- Toss the hot pasta with the no-cook sauce, ensuring it’s fully coated.
- Serve immediately, topping with extra Parmesan and basil for added flavor.
Notes
For a spicier version, add extra red pepper flakes or a pinch of cayenne pepper.
The sauce is best served fresh, but can be stored in the fridge for up to one day. Bring it to room temperature before serving or lightly heat with olive oil.
Make it vegan by omitting the cheese or using a dairy-free substitute.
- Prep Time: 5 minutes
- Category: Pasta
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
