Description
A vibrant, easy-to-make 7 Layer Dip that’s perfect for parties, game days, or casual gatherings. Layered with refried beans, guacamole, sour cream, salsa, and fresh toppings, this dip is a flavorful and visually stunning crowd-pleaser.
Ingredients
1 can (16 oz) refried beans
1 cup guacamole
1 cup sour cream
1 packet taco seasoning mix
1 cup salsa (mild, medium, or hot)
1 cup shredded cheddar cheese
1/2 cup black olives, sliced
1/2 cup diced tomatoes
1/4 cup green onions, finely chopped
Tortilla chips (for serving)
Instructions
- Spread refried beans evenly across the bottom of a 9×13-inch dish or serving platter.
- Layer guacamole on top, ensuring full coverage.
- Mix sour cream with taco seasoning in a small bowl; spread it evenly over the guacamole.
- Spread salsa across the sour cream layer.
- Sprinkle shredded cheddar cheese evenly over the salsa.
- Add sliced black olives, followed by diced tomatoes.
- Finish with finely chopped green onions on top.
- Chill in the refrigerator for at least 30 minutes before serving. Serve with tortilla chips.
Notes
For vegetarian versions, use vegetarian refried beans.
To prevent guacamole browning, tightly cover the guacamole layer with plastic wrap.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 10 servings
- Calories: 220 kcal per serving (based on 10 servings)
