Description
Enjoy a delightful and healthy dessert with these Air Fryer Apples! Crispy and tender, these apples are coated in cinnamon and sugar, making them an indulgent treat without the guilt. Perfect for a quick snack or a sweet ending to your meal, this recipe is easy to make and sure to please everyone.
Ingredients
2 large apples (Honeycrisp, Granny Smith, or your choice), cored and sliced
1 tablespoon melted butter or coconut oil
1 teaspoon cinnamon
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
Optional: 1 tablespoon brown sugar for extra sweetness
Instructions
- Preheat Air Fryer: Set the air fryer to 350°F (175°C).
- Prepare the Apples: Core and slice the apples. In a bowl, toss the apple slices with melted butter (or coconut oil), cinnamon, maple syrup (or honey), vanilla extract, and brown sugar (if using) until evenly coated.
- Air Fry the Apples: Place the apple slices in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.
- Serve: Remove the apples from the air fryer and serve warm. Optionally, drizzle with extra maple syrup, sprinkle with cinnamon, or top with yogurt or ice cream.
Notes
Apple Varieties: Different apple varieties will yield different flavors and textures; feel free to experiment!
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert / Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 120 kcal