Description
These Air Fryer Biscuits are the perfect solution for a quick, fluffy, and golden-brown bread option. With just a few simple ingredients, you can whip up these delicious biscuits in minutes using your air fryer. Ideal for breakfast, lunch, or dinner, these biscuits are soft, buttery, and require minimal effort. Serve them with your favorite toppings or as a delightful side to your main dishes.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup unsalted butter, cold and cubed
3/4 cup buttermilk, cold
1 tablespoon melted butter (optional, for brushing)
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
- Add the cold, cubed butter and cut into the flour mixture until it resembles coarse crumbs.
- Pour in the cold buttermilk and gently stir until the dough comes together. Avoid overmixing.
- Turn the dough out onto a floured surface and gently pat into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or round glass.
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place the biscuits in a single layer in the air fryer basket, making sure they don’t touch.
- Air fry for 8-10 minutes, or until golden brown and cooked through.
- Brush with melted butter if desired and serve warm.
Notes
For best results, ensure the butter and buttermilk are cold to achieve a flaky texture.
Reheat leftover biscuits in the air fryer at 350°F (175°C) for 2-3 minutes to restore their softness.
Biscuits can be frozen for up to 3 months; reheat from frozen as directed.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 8 biscuits
- Calories: 180 kcal
Keywords: Air Fryer Biscuits, Easy Biscuit Recipe, Fluffy Biscuits, Air Fryer Recipes, Quick Biscuits