Description
Juicy and crispy chicken thighs cooked to perfection in the air fryer with a flavorful blend of seasonings. This quick and easy recipe delivers golden-brown, tender chicken with minimal effort, making it a perfect choice for a weeknight dinner or meal prep.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
- Rub the chicken thighs with olive oil, then coat evenly with the seasoning mix.
- Place the chicken thighs skin-side down in the air fryer basket.
- Cook at 400°F (200°C) for 12 minutes, then flip the chicken thighs and cook for another 10-12 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra crispy skin, pat the chicken dry thoroughly before seasoning.
Adjust cooking time for boneless thighs (reduce to 16-18 minutes).
Cook in batches if needed to avoid overcrowding.
Try different seasoning variations like BBQ glaze, lemon-garlic, or spicy cayenne.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Dinner, Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
