Description
These Air Fryer Honey Butter Garlic Chicken Tenders are the perfect combination of crispy, juicy, and sweet with a savory twist. Coated in a luscious honey butter garlic sauce and made effortlessly in the air fryer, this recipe is quick and simple. Ready in just 15 minutes, you can enjoy a flavorful and satisfying meal that’s perfect for busy weeknights or casual gatherings!
Ingredients
1 lb chicken tenders
4 tablespoons butter, melted
3 tablespoons honey
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix together the melted butter, honey, minced garlic, salt, and black pepper.
- Pat the chicken tenders dry with a paper towel to remove any excess moisture.
- Lightly brush or toss the tenders with half of the honey butter garlic mixture.
- Arrange the chicken tenders in a single layer in the air fryer basket, making sure they don’t overlap.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove the chicken tenders from the air fryer and toss them immediately with the remaining honey butter garlic sauce.
- Serve warm and enjoy!
Notes
You can make the honey butter garlic sauce ahead of time and store it in the fridge for up to 3 days.
For extra crispiness, avoid overcrowding the air fryer basket.
If you want to use frozen chicken tenders, increase the cooking time by a few minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
