Description
Make these Air Fryer Honey Garlic Salmon Bites for a quick, flavorful, and healthy meal. Bite-sized salmon pieces are marinated in a sticky-sweet honey garlic glaze and air fried to perfection for a tender, caramelized finish. Perfect for busy weeknights, meal prep, or as a crowd-pleasing appetizer.
Ingredients
1 lb salmon fillet, cut into 1-inch cubes
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey, olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
- Marinate the Salmon: Add salmon cubes to the marinade and toss gently to coat. Cover and marinate in the refrigerator for 20-30 minutes.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and lightly grease the basket with cooking spray or oil.
- Cook the Salmon Bites: Arrange the salmon pieces in a single layer in the air fryer basket. Air fry for 7-10 minutes, flipping halfway, until the salmon is tender and slightly caramelized.
- Garnish and Serve: Garnish with sesame seeds and green onions, if desired. Serve immediately.
Notes
For extra caramelization, brush a little honey on the salmon bites before the last 2 minutes of cooking.
Make sure salmon pieces are evenly sized for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Air Fryer
- Cuisine: American, Asian-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal
