Description
This air fryer honey mustard glazed salmon is a quick, flavorful, and healthy dinner option with a perfect balance of sweet and tangy flavors. The honey mustard glaze caramelizes beautifully, creating a crispy, golden crust while keeping the salmon moist and tender inside. Ready in just 15 minutes, this easy salmon recipe is perfect for busy weeknights!
Ingredients
4 salmon fillets (6 oz each)
2 tbsp honey
2 tbsp Dijon mustard
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
1 tsp soy sauce (optional, for added depth of flavor)
Chopped parsley for garnish
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F (200°C).
- Prepare the Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and soy sauce (if using).
- Coat the Salmon: Pat the salmon fillets dry with a paper towel, then brush the glaze generously over the top and sides of each fillet.
- Air Fry: Lightly grease the air fryer basket and place the salmon fillets skin-side down, ensuring they don’t touch. Cook for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Serve: Garnish with chopped parsley and serve immediately with your favorite sides.
Notes
Spicy Variation: Add a pinch of cayenne pepper or sriracha for a kick.
Maple Version: Swap honey for maple syrup for a richer sweetness.
Storage: Refrigerate leftovers for up to 3 days or freeze for 2 months.
Reheating: Warm in the air fryer at 350°F for 3-4 minutes or in the oven at 300°F for 10 minutes. Avoid microwaving to prevent drying out.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
