Description
Air Fryer Jacket Potatoes offer crispy skin and a fluffy interior with minimal effort. This quick recipe delivers perfect baked potatoes in under an hour, ideal for a healthy meal or side dish.
Ingredients
4 medium-sized russet potatoes
1–2 tablespoons olive oil
Sea salt, to taste
Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions
- Prepare the Potatoes:
- Wash and scrub the potatoes. Pat dry and pierce each several times with a fork.
- Season the Potatoes:
- Coat with olive oil and sprinkle with sea salt.
- Preheat Air Fryer:
- Heat air fryer to 400°F (200°C) for 5 minutes.
- Cook:
- Place potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for 35–45 minutes, flipping halfway.
- Check Doneness:
- Test with a fork; potatoes should be soft inside. If needed, cook in 5-minute increments until done.
- Serve:
- Slice open, fluff with a fork, and add desired toppings.
Notes
Adjust cooking time for smaller or larger potatoes.
Yukon Gold or red potatoes can be used with slight time adjustments.
- Prep Time: 5 minutes
- Cook Time: 35–45 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 160 kcal per potato (without toppings)
