Description
Discover a flavorful delight with our Air Fryer Parmesan Crusted Chicken recipe. Enjoy crispy chicken fillets coated in a perfect blend of parmesan cheese and breadcrumbs, cooked to golden perfection in your air fryer. This easy-to-follow recipe promises a quick and delicious meal that will satisfy your cravings with every bite.
Ingredients
2 large boneless and skinless chicken breasts
1 tablespoon fresh oregano or parsley leaves for garnish
¼ cup mayonnaise
2 garlic cloves, minced
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder (optional)
Salt to taste
1 cup fresh grated parmesan cheese
½ cup panko breadcrumbs
Instructions
- Preheat the air fryer to 390°F | 199°C.
- Slice chicken breasts horizontally to create 4 fillets.
- Pound chicken evenly with a rolling pin or tenderizer.
- Mix mayonnaise, garlic, onion powder, Italian seasoning, garlic powder, and salt in a bowl.
- Coat chicken fillets with the mixture.
- Combine parmesan cheese and breadcrumbs in a shallow bowl.
- Dredge chicken fillets in the mixture, pressing lightly.
- Air fry for 10-12 minutes, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
For best results, ensure chicken fillets are evenly coated with the parmesan mixture to achieve a crispy crust.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings