Description
Enjoy the perfect blend of crispy and chewy with these Air Fryer Peanut Butter Cookies. Made with simple ingredients like peanut butter, sugar, and vanilla extract, these cookies are easy to prepare and cook in just 20 minutes. Ideal for a quick dessert or snack, this recipe offers a delicious treat with minimal effort, thanks to the air fryer.
Ingredients
1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
Instructions
- Mix Ingredients: In a mixing bowl, combine peanut butter, sugar, brown sugar, and egg until smooth.
- Add Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt until well combined.
- Shape Cookies: Roll dough into 1-inch balls and place them in the air fryer basket, spaced apart.
- Pattern and Cook: Flatten each ball with a fork to create a crisscross pattern. Air fry at 350°F for 8-10 minutes, or until edges are golden brown.
- Cool: Remove cookies from the air fryer and let cool on a wire rack.
Notes
For best results, use room temperature peanut butter.
Ensure there is adequate space between cookies in the air fryer basket to allow for spreading.
Adjust cooking time based on your air fryer’s performance to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal