Description
Discover the perfect appetizer or main course with these Alfredo Chicken Wings! Coated in a flavorful blend of seasonings and baked to crispy perfection, these wings are then tossed in a rich and creamy Alfredo sauce made from scratch. Ideal for any occasion, these wings are sure to be a crowd-pleaser.
Ingredients
For the Chicken Wings:
20–25 chicken wings
1 teaspoon Lawry’s seasoned salt
1/2 teaspoon Lawry’s garlic salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon paprika
1 1/2 tablespoons baking powder
For the Alfredo Sauce:
2 tablespoons butter
2 cups heavy whipping cream
2 teaspoons salt
1 teaspoon pepper
2 teaspoons onion powder
3 teaspoons garlic powder
1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken Wings: Clean wings and season with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Place wings on a cooling rack over a baking sheet. Bake for 20 minutes, flip, bake for another 20 minutes, flip again, and bake for an additional 15 minutes until crispy.
- Prepare the Alfredo Sauce: Melt butter in a saucepan over medium heat. Whisk in heavy cream, salt, pepper, onion powder, and garlic powder. Bring to a light boil, then simmer for 3 minutes. Stir in Parmesan cheese until smooth.
- Toss and Serve: Toss baked wings in the Alfredo sauce until well-coated. Serve hot.
Notes
For extra crispiness, ensure wings are coated evenly with baking powder.
Adjust the thickness of the Alfredo sauce by simmering longer for a thicker consistency or adding a splash of milk for a thinner sauce.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal per serving
