Description
Discover the flavors of Outback Steakhouse with this easy Alice Springs Chicken recipe. Juicy grilled chicken breasts are topped with sweet honey mustard, crispy bacon, savory sautéed mushrooms, and melted cheese for a delicious meal that rivals your favorite restaurant dish. Perfect for a weeknight dinner or special occasion!
Ingredients
4 boneless, skinless chicken breasts
1 cup honey mustard
8 slices bacon, cooked and crispy
1 cup sautéed mushrooms
2 cups shredded Monterey Jack and Cheddar cheese
2 tablespoons olive oil
Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish. Brush each with honey mustard.
- Top with 2 slices of bacon, sautéed mushrooms, and shredded cheese.
- Bake for 15 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For a different flavor profile, try using a blend of your favorite cheeses.
If preparing in advance, assemble and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal per serving
Keywords: Alice Springs Chicken, Outback Steakhouse Copycat, Honey Mustard Chicken, Baked Chicken Recipe, Easy Chicken Dinner