Description
These Almond Coconut Cookies are soft, chewy, and packed with healthy ingredients like almond flour and shredded coconut. Perfect for a gluten-free, paleo-friendly, and naturally sweetened snack or dessert, they’re quick to make and require just 22 minutes! Indulge in these guilt-free treats that are easy to prepare and deliciously satisfying.
Ingredients
1 1/2 cups almond flour
1/2 cup unsweetened shredded coconut
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 cup sliced almonds (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, shredded coconut, baking soda, and sea salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir to form a dough.
- Scoop tablespoon-sized dough onto the baking sheet, flatten slightly.
- If desired, top each cookie with sliced almonds.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
For extra texture, you can add chocolate chips or dried fruit to the dough.
To make the cookies crunchier, bake them for an additional 2-3 minutes.
Store in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 130 kcal