Description
Almond Meltaway Cookies are soft, buttery treats that melt in your mouth with a delicate almond flavor. These cookies are topped with a sweet almond glaze, making them an irresistible dessert for any occasion. Simple to prepare with just a few ingredients, they’re ideal for almond lovers and perfect for gifting or serving at your next party. Whether you’re hosting a holiday gathering or enjoying an afternoon treat, these meltaway cookies are sure to be a hit.
Ingredients
For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
For the Glaze:
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon almond extract
Sliced almonds, for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: Cream together softened butter and granulated sugar in a large bowl until light and fluffy. Add the egg and almond extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Shape the Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet and slightly flatten each ball with your fingers.
- Bake the Cookies: Bake for 8-10 minutes, or until the edges are set but not browned. Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze: Whisk together powdered sugar, milk, and almond extract until smooth. Drizzle or spread the glaze over the cooled cookies. Garnish with sliced almonds if desired.
Notes
Storage: Store in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
Customization: Add other toppings such as mini chocolate chips or crushed nuts for a fun variation.
Make-Ahead: Prepare the dough ahead of time and refrigerate it for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal