Description
Indulge in the timeless comfort of homemade Amazing Old Fashioned Rice Pudding. This classic recipe brings together simple ingredients to create a creamy, delicious dessert that’s perfect for any occasion. With easy-to-follow instructions and common pantry staples, you can recreate this nostalgic treat in your kitchen. Perfect for those who cherish traditional flavors or anyone looking to discover the warm, comforting essence of a well-loved dessert.
Ingredients
2/3 cup Minute Rice
2 3/4 cups milk
1/3 cup sugar
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
Cinnamon, to sprinkle
1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and butter a 1-quart baking dish.
- In the baking dish, combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg.
- Bake for 1 hour, stirring after the first 15 minutes and again once the pudding is done.
- Remove from oven and sprinkle with cinnamon. Serve warm or chilled, as the pudding thickens as it stands.
Notes
For a dairy-free version, substitute milk with almond, coconut, soy, or oat milk.
Sweeten with alternatives like honey, maple syrup, or sugar substitutes to taste.
Stirring during baking ensures even cooking and creaminess.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Old Fashioned Rice Pudding, Rice Pudding Recipe, Classic Dessert, Comfort Food, Easy Rice Pudding, Creamy Rice Pudding, Baked Rice Pudding