Description
This Amish Applesauce Cake is a moist, old-fashioned dessert packed with warm spices, nuts, and raisins. Made with simple ingredients, this cake is easy to prepare and perfect for holidays, gatherings, or a cozy treat at home. The applesauce keeps it incredibly tender, while cinnamon and nutmeg add a comforting aroma.
Ingredients
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup shortening
1 cup unsweetened applesauce
1/2 cup water
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup raisins
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine flour, sugar, shortening, applesauce, water, baking soda, cinnamon, nutmeg, and salt. Mix until smooth.
- Stir in chopped nuts and raisins until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan before serving.
Notes
Spiced Up – Add a pinch of ground cloves or ginger.
Sweeter Touch – Stir in ½ cup chocolate chips.
Fruit Boost – Substitute raisins with dried cranberries or chopped dates.
Frosted Option – Top with a cream cheese frosting.
Healthier Twist – Swap some all-purpose flour for whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 280 kcal
