Description
This creamy and comforting Angel Chicken Rice Casserole combines tender chicken, fluffy rice, and a delicious blend of cheeses in a one-dish meal that’s perfect for cozy dinners. The creamy texture from sour cream and cream of chicken soup makes it irresistible, while melted cheddar and Parmesan create a golden crust. Easy to prepare, this casserole is a family favorite that’s ideal for busy nights.
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 tablespoon butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and spread the uncooked rice evenly across the bottom.
- In a separate bowl, combine the chicken broth, cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Stir until smooth.
- Pour the soup mixture over the rice in the baking dish and season with salt and pepper.
- Place the chicken breasts on top of the rice mixture, seasoning with salt, pepper, and any preferred additional spices.
- Cover the dish with aluminum foil and bake for 45 minutes.
- After 45 minutes, uncover, sprinkle shredded cheddar and grated Parmesan over the casserole, and bake uncovered for 15-20 minutes until the chicken is fully cooked and the cheese is melted.
- Garnish with fresh chopped parsley before serving.
Notes
Add vegetables like peas, carrots, or broccoli for extra nutrition.
Swap out cheddar and Parmesan for mozzarella or gouda to vary the flavor.
For a spicy kick, add cayenne pepper or chili flakes.
Chicken thighs can replace breasts for a more tender, flavorful option.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 430 kcal
