Description
If you’re looking for a quick and indulgent treat that combines the lightness of angel food cake with the delightful crunch of churros, look no further! These Angel Food Cake Churro Bites are not only easy to make but are also guaranteed to impress your family and friends. With a golden exterior and a cinnamon-sugar coating, these bites are perfect for satisfying your sweet tooth at any time of day.
Ingredients
1 store-bought angel food cake
1/2 cup granulated sugar
1 tbsp ground cinnamon
Vegetable oil, for frying
Instructions
- Cut the angel food cake into bite-sized cubes.
- In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
- Heat about 1 inch of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
- Working in batches, fry the angel food cake cubes in the hot oil for 1-2 minutes on each side, or until golden brown.
- Remove the cubes from the oil and immediately toss them in the cinnamon-sugar mixture.
- Serve warm, optionally with caramel or chocolate dipping sauce.
Notes
For added flavor, consider adding a pinch of salt to the cinnamon-sugar mixture.
Store leftovers in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 20-24 bites
- Calories: Approx. 90 kcal per bite
