Description
This Apple Butter Pie is the perfect fall dessert, featuring a creamy filling infused with apple butter and warm spices. With its buttery crust and rich, spiced flavor, it’s a unique twist on traditional pies, ideal for holidays or cozy gatherings.
Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
3–5 tablespoons ice water
(Or substitute with a store-bought pie crust for convenience.)
For the Filling:
1 cup apple butter
3/4 cup granulated sugar
1/4 cup packed brown sugar
3 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Pinch of salt
Instructions
- Prepare the Crust:
- In a medium bowl, mix the flour and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Gradually add ice water until the dough just comes together.
- Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Roll out the dough, fit it into a 9-inch pie dish, and trim/crimp edges.
- Preheat Oven:
- Preheat to 375°F (190°C).
- Prepare the Filling:
- In a large bowl, whisk together all filling ingredients until smooth.
- Assemble the Pie:
- Pour the filling into the prepared crust, smoothing the top.
- Bake:
- Bake for 50–60 minutes or until the center is set. Cover crust edges with foil if browning too quickly.
- Cool and Serve:
- Cool completely on a wire rack. Serve with whipped cream or ice cream.
Notes
Gluten-Free Crust: Use a gluten-free alternative.
Spice Variations: Add a pinch of allspice or adjust spices to taste.
Toppings: Caramel drizzle, candied pecans, or decorative pastry cutouts elevate the presentation.
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
