Description
Indulge in the delightful Apple Caramel Puff Pastry Braid with Cream Cheese Filling. This easy-to-make pastry features a rich cream cheese mixture and fresh apple slices, all drizzled with caramel, nestled between flaky layers of puff pastry. Perfect for breakfast or dessert, this braid will impress your guests with its stunning presentation and delicious flavors.
Ingredients
1 sheet puff pastry, thawed
4 oz cream cheese, softened
¼ cup sugar
1 tsp vanilla extract
1 apple, peeled and sliced
¼ cup caramel sauce
1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth. Spread this mixture down the center of the puff pastry.
- Layer the sliced apples over the cream cheese filling and drizzle with caramel sauce.
- Cut slits along each side of the pastry, about 1 inch apart, to create a braid pattern. Fold the slits over the filling, alternating sides.
- Brush the top with the beaten egg to achieve a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until puffed and golden brown.
Notes
For a crunchier texture, consider adding chopped nuts such as walnuts or pecans.
You can substitute the apple with pears for a different flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal per serving
Keywords: Apple Caramel Puff Pastry, Cream Cheese Filling, Puff Pastry Dessert, Easy Breakfast Pastry, Braid Recipe, Flaky Pastry, Indulgent Treat, Fall Dessert Recipe