Description
Soft, chewy, and bursting with flavors of apple, cinnamon, oats, and raisins, these Apple Cinnamon Oatmeal Raisin Cookies are perfect for a cozy snack or lunchbox treat. Made with wholesome ingredients like applesauce and whole wheat flour, they’re a healthier, delicious twist on a classic.
Ingredients
1 cup rolled oats
3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup diced fresh apple (peeled and finely chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk applesauce, melted coconut oil, brown sugar, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Gently fold in raisins and diced apple.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart. Flatten slightly.
- Bake for 12-14 minutes, or until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a nutty version, add 1/4 cup chopped walnuts or pecans.
Use gluten-free oat flour for a gluten-free option.
Store cookies in an airtight container for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18 cookies
- Calories: 105 kcal
