Description
Apple Mille-Feuille with Vanilla Custard is a refined, gluten-free dessert that combines the elegance of a French pastry with the warmth of caramelized apples and smooth vanilla custard. This decadent treat is perfect for special occasions, holiday gatherings, or whenever you’re in the mood for a sophisticated dessert that delights both the eyes and the palate.
Ingredients
For the Gluten-Free Pastry Layers:
1 sheet gluten-free puff pastry, thawed (store-bought or homemade)
For the Apple Filling:
3 medium apples, peeled, cored, and thinly sliced (Honeycrisp or Granny Smith work well)
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
For the Vanilla Custard:
2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1 teaspoon vanilla extract
For Garnish (Optional):
Powdered sugar for dusting
Caramel sauce for drizzling
Instructions
- Prepare the Gluten-Free Pastry Layers: Preheat your oven to 400°F (200°C). Roll out the gluten-free puff pastry on a lightly floured surface and cut it into even rectangles (approximately 2 x 4 inches). Place them on a parchment-lined baking sheet and bake for 10-12 minutes, or until golden and crispy. Let them cool completely.
- Prepare the Apple Filling: In a skillet, melt butter over medium heat. Add sliced apples, sugar, cinnamon, and nutmeg. Cook until apples are soft and caramelized, about 10 minutes. Remove from heat and allow to cool.
- Make the Vanilla Custard: Heat the milk in a saucepan over medium heat until it begins to simmer. In a bowl, whisk together sugar, egg yolks, and cornstarch. Gradually add the hot milk to the egg mixture, whisking constantly. Return the mixture to the pan and cook over low heat, stirring continuously, until thickened (about 5 minutes). Stir in vanilla extract and let cool.
- Assemble the Mille-Feuille: Place one pastry layer on a serving plate, spread a spoonful of vanilla custard, and top with caramelized apples. Repeat with another pastry layer and custard, finishing with the final pastry layer on top.
- Garnish and Serve: Dust with powdered sugar and drizzle with caramel sauce if desired. Serve immediately and enjoy!
Notes
Use a Quality Puff Pastry: If using store-bought gluten-free puff pastry, ensure it is of high quality for the best results.
Apple Variety: Honeycrisp or Granny Smith apples work best for a balance of sweet and tart flavors.
Storage: Store components separately (pastry, apples, and custard) for up to 2 days. Assemble the dessert just before serving to maintain the pastry’s crispness.
Make Ahead: Prepare the custard and caramelized apples in advance for quicker assembly when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal