Description
Indulge in the deliciousness of Apple Pie Biscuits, a perfect blend of warm, spiced apples and soft, buttery biscuits. Ideal for a cozy breakfast or a delightful dessert, these biscuits are topped with a sweet icing drizzle. Keywords: Apple Pie Biscuits, cozy breakfast, delightful dessert.
Ingredients
1 can of buttermilk biscuits
1 can apple pie filling
1/2 cup butter, melted
1/2 cup brown sugar
1 tablespoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla extract
Icing:
1/2 cup confectioners’ sugar
1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a pan or skillet.
- In a bowl, mix the brown sugar, cinnamon, and nutmeg.
- Dip each biscuit in the melted butter and cover all sides with the sugar mixture. Arrange the biscuits in the prepared pan.
- Chop the apple pie filling into smaller pieces and mix in the vanilla extract. Arrange the apple filling over the biscuits.
- Sprinkle any remaining sugar mixture over the top and drizzle with the remaining melted butter.
- Bake for 35 minutes, or until the biscuits are golden brown and cooked through.
- To make the icing, mix the confectioners’ sugar and milk until smooth. Drizzle over the warm biscuits before serving.
Notes
For a homemade touch, you can use fresh apples instead of canned filling. Cook peeled and diced apples with sugar and cinnamon until tender.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
