Description
Apple Pie French Toast Roll-Ups are a scrumptious twist on a classic breakfast favorite! These delightful roll-ups feature a sweet apple filling combined with creamy cinnamon-spiced cream cheese, all wrapped in crispy, golden-brown French toast. Perfect for a cozy morning or brunch, this recipe is a fun and indulgent way to enjoy the flavors of apple pie in a breakfast format. Whether you choose homemade or canned apple filling, these roll-ups are sure to become a new favorite.
Ingredients
For the French Toast Roll-Ups:
10–12 slices of toast bread
4 oz cream cheese, room temperature
1/3 cup sugar
1 tsp ground cinnamon
2 eggs
3 tbsp milk
2 tbsp butter for cooking (more if necessary)
For the Homemade Apple Filling Option:
2 tbsp butter
3–4 medium apples, peeled, cored, and diced into 1/4-inch cubes
1/3 cup brown sugar
3 tbsp water
1 tsp cinnamon
1/8 tsp nutmeg
1 tbsp + 1 tsp cornstarch
2 tbsp water
For the Canned Apple Filling Option:
1 can apple pie filling
Instructions
- Prepare Homemade Apple Filling (if using):
- Melt 2 tbsp butter in a saucepan over medium heat. Add diced apples and cook until softened, about 3-4 minutes.
- Stir in brown sugar, 3 tbsp water, cinnamon, and nutmeg. Cook until apples are tender and mixture thickens, about 5-7 minutes.
- Mix cornstarch with 2 tbsp water to create a slurry. Stir into the apple mixture and cook for an additional 2 minutes until thickened. Set aside to cool.
- Assemble French Toast Roll-Ups:
- Flatten each slice of bread with a rolling pin.
- Combine cream cheese, 1/3 cup sugar, and 1 tsp cinnamon in a bowl until smooth. Spread a spoonful of cream cheese mixture onto each slice of bread.
- If using homemade apple filling, spoon a small amount on top of the cream cheese.
- Roll up each bread slice tightly.
- Cook Roll-Ups:
- In a shallow bowl, whisk eggs and 3 tbsp milk. Dip each roll-up into the egg mixture, coating all sides.
- Melt 2 tbsp butter in a skillet over medium heat. Cook roll-ups until golden brown on all sides, about 2-3 minutes per side. Add more butter if needed.
- Let cool for a minute and roll in a mixture of 1/3 cup sugar and 1 tsp cinnamon while still warm.
- Using Canned Apple Pie Filling:
- Warm the canned apple pie filling slightly in the microwave. Use as directed.
Notes
Serve warm for the best taste. Garnish with powdered sugar or a drizzle of maple syrup if desired.
Roll-ups can be prepared ahead of time and stored in the refrigerator or freezer. Reheat before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 10-12 roll-ups
- Calories: 250 kcal (per roll-up)
Keywords: Apple Pie French Toast Roll-Ups, Apple Pie Breakfast, French Toast Roll-Ups, Easy Breakfast Recipe, Homemade Apple Pie Filling, Cinnamon Roll-Ups