Description
If you’re searching for a vibrant and refreshing salad that’s perfect as a light side dish or appetizer, look no further than this Avocado Mango Salad. With its combination of creamy avocado, sweet mango, and a hint of spice from jalapeño, this salad is not only a feast for the eyes but also a treat for your taste buds.
Ingredients
2 ripe mangoes, peeled, pitted, and diced
2 ripe avocados, peeled, pitted, and diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and finely chopped
Juice of 1 lime
Salt and pepper, to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the diced mangoes, diced avocados, chopped red onion, chopped cilantro, and chopped jalapeño pepper.
- Add Lime Juice: Drizzle the lime juice over the salad and gently toss to combine.
- Season: Season the salad with salt and pepper to taste, then toss again until the flavors are evenly distributed.
- Chill: Cover the bowl and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve chilled and enjoy!
Notes
For a milder version, omit the jalapeño or use a smaller amount.
To prevent the avocado from browning, consume within 2 days and store in an airtight container with a bit of extra lime juice.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal per serving
Keywords: Avocado Mango Salad, refreshing salad, mango avocado salad, easy salad recipe, healthy side dish