Ingredients
2 cups sour cream
Two cups mayonnaise
Double tablespoons dehydrated minced onion
2 tablespoons dried parsley
1 tablespoon dill weed
One teaspoon garlic powder
A teaspoon salt
1 teaspoon Worcestershire sauce
Bagel chips or sliced bagels for serving
Instructions
- In a medium mixing bowl, combine sour cream and mayonnaise.
- Add minced onion, dried parsley, dill weed, garlic powder, salt, and Worcestershire sauce. Mix well.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Stir well before serving. Serve with bagel chips or sliced bagels.
Notes
- For a lighter version, you can use low-fat sour cream and mayonnaise.
- Make sure to allow enough time for the dip to chill, as this enhances the flavors.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200 (approximation)
- Sugar: 2g (approximation)
- Sodium: 250mg (approximation)
- Fat: 18g (approximation)
- Saturated Fat: 4g (approximation)
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0
- Protein: 2g
- Cholesterol: 20mg