Description
Indulge in a luxurious appetizer with this Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto. Creamy brie cheese is wrapped in flaky puff pastry, layered with sweet fig preserves, a drizzle of honey, and savory prosciutto. Baked to a golden perfection, this elegant dish is perfect for entertaining or a special treat. Serve warm with your favorite crackers or bread for an irresistible bite.
Ingredients
1 (8-12 oz) wheel of brie cheese
1–2 tbsp honey
1–2 tbsp fig preserves
Black pepper, to taste
1 tbsp fresh thyme leaves
1 sheet frozen puff pastry, thawed
4–8 slices thin prosciutto
1 egg, beaten
Coarse sugar, for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center and score the top of the brie in a crosshatch pattern.
- Spread fig preserves over the top of the brie. Drizzle with honey and sprinkle with fresh thyme and a pinch of black pepper.
- Wrap the brie with slices of prosciutto. Fold the corners of the puff pastry over the brie and press to seal the edges.
- Brush the puff pastry with the beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and crispy.
- Serve warm with bread or crackers.
Notes
For best results, serve the baked brie warm to enjoy the gooey cheese and crispy pastry.
You can substitute prosciutto with bacon or omit it for a vegetarian option.
To make ahead, prepare the brie wrapped in puff pastry, refrigerate or freeze, and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 6-8 servings
- Calories: 340 kcal
Keywords: Baked brie, puff pastry, appetizer recipe, fig and honey brie, prosciutto brie, holiday appetizer, easy brie recipe