Description
These crispy and cheesy Baked Broccoli Cheese Balls are a delicious, easy-to-make snack or appetizer. Packed with healthy broccoli and gooey cheddar cheese, these bite-sized treats are baked to perfection, making them a healthier alternative to fried versions. With a golden, crispy exterior and cheesy, veggie-filled interior, these broccoli cheese balls are perfect for kids and adults alike. Serve them with your favorite dipping sauce for a fun and tasty way to enjoy vegetables.
Ingredients
2 cups broccoli florets, finely chopped
1 cup breadcrumbs
1 1/2 cups shredded cheddar cheese
1/3 cup Parmesan cheese, grated
1 large egg
1/2 teaspoon garlic powder
Salt and pepper, to taste
Cooking spray or a drizzle of olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
- Steam or blanch the broccoli florets for 2-3 minutes until tender. Drain well and finely chop.
- In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until the mixture holds together.
- Scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
- Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil.
- Bake for 18-20 minutes, or until golden and crispy on the outside.
- Serve warm with your favorite dipping sauce.
Notes
Feel free to experiment with different cheeses such as mozzarella, gouda, or a blend for a unique flavor.
For added flavor, try adding a pinch of red pepper flakes or fresh herbs like parsley.
These can be made ahead of time by preparing the balls and refrigerating them until ready to bake. You can also freeze them for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 broccoli cheese balls
- Calories: 80 kcal per ball
