Description
Discover how to make delicious Baked Chicken Chimichangas at home with this easy recipe. Enjoy crispy tortillas filled with seasoned chicken, melted cheese, and your favorite toppings. Perfect for a family dinner or casual gathering!
Ingredients
2 cups cooked, shredded chicken
1 cup salsa
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 large flour tortillas
2 tablespoons olive oil
Sour cream, for serving (optional)
Guacamole, for serving (optional)
Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, salsa, ground cumin, chili powder, cheddar cheese, and Monterey Jack cheese.
- Spoon 1/3 cup of the chicken mixture onto each tortilla. Fold sides over the filling, then roll up.
- Place chimichangas seam-side down on the baking sheet. Brush with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot with optional sour cream, guacamole, and cilantro garnish.
Notes
For extra flavor, add diced jalapeños or customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
