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Baked Chicken Legs with Garlic and Dijon


  • Author: Isabella
  • Total Time: 1 hour 20 minutes (including Marinating )
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Enjoy juicy and flavorful Baked Chicken Legs with Garlic and Dijon, marinated in a zesty garlic Dijon sauce and baked to crispy perfection. This easy recipe is ideal for a quick and delicious weeknight dinner, offering a blend of tangy and savory flavors in every bite.


Ingredients

8 chicken legs (drumsticks)

2 tablespoons olive oil

3 tablespoons Dijon mustard

3 garlic cloves, minced

1 tablespoon lemon juice

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)


Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Prepare the Marinade: In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, lemon juice, paprika, salt, and black pepper.
  3. Marinate the Chicken: Place the chicken legs in a large bowl or zip-top bag. Pour the marinade over the chicken and toss to coat. Marinate for at least 30 minutes, or overnight for best results.
  4. Bake the Chicken Legs: Arrange the marinated chicken legs on the prepared baking sheet in a single layer. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
  5. Garnish and Serve: Sprinkle with freshly chopped parsley and serve hot with your favorite side dishes.

Notes

For extra crispy skin, consider baking the chicken legs on a wire rack set over the baking sheet.

To ensure moist chicken, avoid overcooking. Use a meat thermometer to check for doneness.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 250 kcal per serving

Keywords: baked chicken legs, garlic Dijon chicken, easy chicken dinner, crispy chicken drumsticks, weeknight dinner recipe