Description
Start your day with Baked Cottage Cheese Eggs, a protein-packed breakfast combining creamy cottage cheese, fluffy eggs, and customizable mix-ins. This easy recipe is perfect for busy mornings or brunch, offering endless flavor options for a nutritious meal.
Ingredients
4 large eggs
1/2 cup cottage cheese
1/4 cup milk (or heavy cream)
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar or mozzarella cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
1/4 cup diced bell peppers (optional)
1/4 cup chopped spinach (optional)
2 tbsp chopped chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or individual ramekins.
- In a bowl, whisk together eggs, cottage cheese, and milk.
- Stir in Parmesan cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Fold in bell peppers and spinach, if desired.
- Pour the mixture into the prepared dish or ramekins.
- Bake for 20-25 minutes until eggs are set and golden on top.
- Let cool for 5 minutes, garnish with chives or parsley, and serve.
Notes
For a richer flavor, use heavy cream instead of milk.
Feel free to customize with your favorite veggies, cheeses, or herbs.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 180 kcal
