Description
A festive holiday appetizer, this Baked Cranberry Cream Cheese Dip combines a creamy cheese base with a tangy cranberry topping, perfectly balancing sweet and savory flavors. Ready in just 30 minutes, it’s a crowd-pleaser ideal for parties and gatherings. Serve warm with crackers or baguette for an unforgettable treat.
Ingredients
8 oz cream cheese, softened
1/4 cup sour cream
2 tbsp honey or maple syrup
1/2 tsp vanilla extract
1 cup fresh or frozen cranberries
1/4 cup sugar
1/4 cup water
1 tbsp lemon juice
1/4 tsp ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Cream Cheese Base:
In a medium bowl, beat together the cream cheese, sour cream, honey, and vanilla extract until smooth. Spread evenly into a greased 9-inch baking dish or pie dish. - Make the Cranberry Sauce:
In a small saucepan, combine cranberries, sugar, water, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens (about 10-12 minutes). Let cool slightly. - Assemble the Dip:
Spoon the cranberry sauce over the cream cheese layer, spreading evenly. Sprinkle chopped nuts on top if desired. - Bake the Dip:
Bake for 15-20 minutes, or until the edges are bubbly and the dip is warmed through.
Serve:
Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Notes
- Customize with additional toppings like fresh herbs or orange zest for a twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 210 kcal
