Description
Baked Honey Mustard Chicken is a quick and easy dish featuring tender, juicy chicken coated in a sweet and tangy honey mustard glaze. With just a few simple ingredients, this recipe delivers bold flavors and a golden caramelized finish. Perfect for a hassle-free weeknight meal or a special occasion.
Ingredients
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper.
Place chicken breasts in a baking dish and coat evenly with the honey mustard glaze.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
For a golden finish, broil for 1-2 minutes before serving.
Serve hot with your favorite side dishes and enjoy!
Notes
Spicy Kick: Add crushed red pepper flakes or hot sauce for extra heat.
Herb Variation: Swap thyme for rosemary or oregano for a different twist.
Creamy Option: Mix in Greek yogurt or sour cream for a richer sauce.
Grilled Version: Marinate and grill instead of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
