Description
Discover the ultimate Baked Macaroni and Cheese recipe, a perfect blend of creamy, cheesy goodness that’s sure to delight your taste buds. Made with simple, wholesome ingredients, this dish is a comforting classic that’s ideal for any occasion. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing side dish, this mac and cheese will not disappoint. Follow our easy-to-make recipe for a creamy, dreamy macaroni and cheese that’s bound to become a family favorite.
Ingredients
1 (12 ounce) package macaroni
2 cups milk
1 egg
2 ½ cups shredded Cheddar cheese
2 tablespoons butter, melted
Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in salted water until barely done, about 5 minutes. Drain and set aside.
- In a large bowl, whisk together milk and egg. Stir in cheese and butter.
- Combine macaroni and milk mixture in the baking dish. Season with salt and pepper. Stir until well mixed.
- Bake for 30-40 minutes, or until the top is browned.
Notes
Feel free to experiment with different types of cheese for varied flavors.
For a crunchy top, sprinkle breadcrumbs over the macaroni before baking.
This dish can be made ahead; refrigerate and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Baked Macaroni and Cheese, Creamy Mac and Cheese, Easy Macaroni Cheese Recipe, Comfort Food, Family Dinner Ideas, Vegetarian Baked Pasta, Cheesy Macaroni, Classic Mac and Cheese