Description
Crispy, cheesy baked spinach mushroom quesadillas are the perfect healthy alternative to traditional fried quesadillas. Packed with fresh spinach, savory sautéed mushrooms, and melty cheese, these easy-to-make quesadillas are a quick meal for busy weeknights or a crowd-pleasing appetizer.
Ingredients
4 tortillas (8-inch)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Olive oil (optional, for brushing tortillas)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a non-stick skillet over medium heat and sauté mushrooms until golden and tender, about 5-7 minutes. Set aside.
- Lay two tortillas on a baking sheet. Distribute half the mozzarella and cheddar evenly over the tortillas.
- Layer sautéed mushrooms and spinach over the cheese.
- Top with remaining cheese, then cover with the other two tortillas.
- Lightly brush the tops with olive oil for added crispiness.
- Bake for 10-12 minutes, or until golden and the cheese is melted.
- Let cool slightly, slice into quarters, and serve warm.
Notes
For best results, freshly shred your cheese for optimal melt and flavor.
Ensure mushrooms are fully cooked to prevent excess moisture.
Optional toppings: salsa, guacamole, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal (per serving)
