Description
This baked split chicken breast recipe delivers juicy, tender meat with crispy skin and a delicious blend of garlic, onion, and paprika. It’s perfect for a quick, easy weeknight dinner and pairs wonderfully with your favorite side dishes. Ready in just 45 minutes, this recipe offers a simple, flavorful option for a satisfying meal.
Ingredients
2 split bone-in chicken breasts (skin-on)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels to ensure the skin crisps up.
- Rub the chicken with olive oil, coating both sides evenly.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on both sides of the chicken.
- Place the chicken breasts, skin side up, on a baking sheet or in a shallow baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley (optional) and enjoy!
Notes
To store leftovers, cool completely and refrigerate for up to 3-4 days. Reheat in a preheated oven to preserve the crispy skin.
If using boneless chicken breasts, reduce cooking time as they cook faster than bone-in chicken.
You can substitute other bone-in, skin-on chicken cuts, such as thighs or drumsticks, adjusting the cooking time as needed.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
