Description
Indulge in a delightful Baked Sticky Rhubarb Pudding, blending the tartness of rhubarb with a sweet, crispy topping. Perfect for spring and summer, this dessert will impress your guests and family alike!
Ingredients
3 cups diced rhubarb
1 cup all-purpose flour
2/3 cup granulated sugar
1/3 cup milk
2/3 cup melted butter (slightly cooled)
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1 cup powdered sugar
1 tbsp cornstarch
1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- Spread diced rhubarb evenly in the prepared pan.
- In a mixing bowl, combine flour, granulated sugar, milk, melted butter, baking powder, salt, and vanilla extract. Stir until smooth.
- Pour batter over rhubarb in the pan, spreading evenly.
- In another bowl, mix powdered sugar and cornstarch, then sprinkle evenly over batter.
- Carefully pour water over the top.
- Bake for about 1 hour, until top is golden brown and crispy.
- Remove from oven, cool slightly, and serve warm with whipped cream or ice cream.
Notes
Serve warm for best taste and texture.
Leftovers can be refrigerated and reheated gently before serving.
Adjust sugar to taste, keeping in mind it affects both sweetness and texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 9 servings
Keywords: Baked Sticky Rhubarb Pudding, Rhubarb Dessert Recipe, Easy Rhubarb Pudding, Spring Dessert, Summer Dessert