Description
Learn how to prepare a delectable Baked Stuffed Shrimp Casserole with this easy-to-follow recipe. Perfect for seafood enthusiasts, this dish features succulent shrimp coated in a flavorful breadcrumb mixture, baked to perfection for a satisfying meal. Serve it hot with fresh lemon wedges for a burst of citrusy goodness!
Ingredients
1 pound large shrimp, peeled and deveined
1 cup gluten-free breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges, for serving
Instructions
- Preheat your oven and prepare a baking dish.
- Mix the breadcrumb mixture ingredients in a bowl.
- Arrange the shrimp in the baking dish and coat with the breadcrumb mixture.
- Bake until golden brown and the shrimp are cooked through.
- Garnish with lemon wedges before serving.
Notes
Customize the dish by adjusting the seasoning to your taste preferences.
Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
