Description
Creamy Banana Caramel Nut Cheesecake combines the richness of a classic cheesecake with the sweetness of banana caramel and the crunch of nuts. This decadent dessert is perfect for celebrations or special indulgences, offering a delightful blend of textures and flavors in every bite.
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the cheesecake:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the topping:
2 ripe bananas, sliced
½ cup caramel sauce
½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the springform pan’s base. Bake for 10 minutes, then cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and sour cream.
- Pour batter over the crust. Bake for 50-60 minutes until the center is slightly jiggly.
- Turn off oven, leave the door ajar, and cool for 1 hour. Refrigerate for at least 4 hours or overnight.
- Top with banana slices, drizzle with caramel sauce, and sprinkle nuts before serving.
Notes
Ensure cream cheese is at room temperature for a smooth batter.
Let the cheesecake cool gradually to prevent cracks.
Add toppings just before serving to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 servings
- Calories: 430 kcal
