Description
Start your day with these creamy and nutritious Banana Coconut Overnight Oats, a perfect make-ahead breakfast that combines the tropical flavors of bananas and coconut. This easy, no-cook recipe is ideal for busy mornings, providing a healthy and satisfying meal. Keywords: Banana Coconut Overnight Oats, healthy breakfast, make-ahead breakfast, easy breakfast recipe.
Ingredients
1 cup rolled oats
1 cup unsweetened coconut milk (or any milk of your choice)
1/2 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1 banana, mashed
1/2 teaspoon vanilla extract
1/4 cup unsweetened shredded coconut
1/4 cup chopped walnuts or pecans (optional)
Additional banana slices and coconut flakes for topping (optional)
Instructions
- Combine Ingredients: In a large bowl or container, mix together the rolled oats, coconut milk, Greek yogurt, chia seeds, honey or maple syrup, mashed banana, vanilla extract, and shredded coconut. Stir until well combined.
- Refrigerate: Cover the bowl or container and refrigerate overnight, or for at least 4 hours.
- Serve: In the morning, give the oats a good stir. Divide into serving bowls or jars.
- Add Toppings: Top with additional banana slices, coconut flakes, and chopped nuts if desired.
- Enjoy: Enjoy these delicious Banana Coconut Overnight Oats as a quick and healthy breakfast!
Notes
Adjust sweetness to taste by adding more or less honey or maple syrup.
For a vegan option, use plant-based yogurt and milk.
These oats can be stored in the refrigerator for up to 3-5 days. Stir before serving and add fresh toppings.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook, Overnight
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal per serving
Keywords: Banana Coconut Overnight Oats, healthy breakfast, make-ahead breakfast, easy breakfast recipe, overnight oats, vegetarian breakfast, tropical flavors, no-cook breakfast, quick breakfast, coconut milk, Greek yogurt, chia seeds.