Description
Indulge in the delightful fusion of flavors with these Banana French Toast Roll-Ups. Perfect for breakfast or brunch, these sweet treats are sure to become a family favorite. Enjoy the caramelized goodness of bananas wrapped in a cinnamon-sugar coating, all rolled up in fluffy bread. Try this easy-to-follow recipe for a delicious twist on a classic favorite.
Ingredients
10 slices sandwich bread
3 ripe bananas, thinly sliced
3–4 tbsp butter
1 tbsp sugar (for sautéing bananas)
2 eggs
3 tbsp milk
1/3 cup sugar (for coating)
1/2 – 1 tsp cinnamon
Powdered sugar (for dusting)
Instructions
- Heat a non-stick pan, melt butter, and sauté sliced bananas with sugar until golden.
- Mix sugar with cinnamon and beat eggs with milk in separate bowls.
- Remove crusts from bread slices, flatten with a rolling pin.
- Spread banana mixture on bread, roll tightly, seal edges.
- Dip rolls in egg mixture, cook until golden brown.
- Roll cooked rolls in sugar-cinnamon mixture or dust with powdered sugar.
- Serve warm and enjoy!
Notes
Customize by adding your favorite toppings or fillings.
Ensure rolls are tightly sealed to prevent filling from leaking during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Sautéing, Rolling, Pan-frying
- Cuisine: Fusion
Nutrition
- Serving Size: 10 rolls
Keywords: Banana French Toast Roll-Ups, breakfast recipe, brunch idea, sweet treat, easy recipe, family favorite, cinnamon-sugar coating, caramelized bananas, fluffy bread, vegetarian recipe